Ingredients
Ingredients
Old-Fashioned French Dressing
- 2 tablespoons Water
- 2 tablespoons Red Wine Vinegar
- 1 tablespoon Fresh Lemon Juice
- 1/2 teaspoon Worcestershire Sauce
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic, minced
- 1/4 teaspoon Pepper, freshly ground
- 1/8 teaspoon Dry English Mustard
- 1/4 teaspoon Vegetable Oil
- 1 tablespoons Olive Oil
Salad
- 1 cup Iceberg Lettuce Leaves, finely chopped
- 1 cup Chicory Leaves, finely chopped
- Tender Sprigs Watercress, finely chopped
- Poached Turkey Breast
- 2 medium-size Ripe Tomatoes, seeded and finely chopped
- 1 Avocado, seeded and finely chopped
- 1/2 cup Crumbled Blue Cheese
- slices Bacon, cooked crisp and crumbled
- 3 Hard-boiled Eggs
- 2 tablespoons Fresh Chives, snipped
- 1/2 cup Old-fashioned French Dressing
- Watercress Springs, additional sprigs for garnish
Equipment
Equipment
- Cutting Board
- Knife
Instructions
Instructions
Old-Fashioned French Dressing
- 1
Whisk together water, red wine vinegar, lemon juice, Worcestershire sauce, salt, garlic, sugar, freshly ground pepper, and dry mustard in small bowl until well blended.
- 2
Whisking constantly, add the vegetable oil and olive oil in slow steady stream until the dressing is emulsified.
- 3
Store covered and chilled until ready to serve. Whisk dressing to blend just before serving.
Salad
- 1
Toss iceberg lettuce, chicory, and watercress together and arrange in a salad bowl.
- 2
In straight and separate lines, arrange turkey, tomatoes, avocado, blue cheese, bacon, and eggs on top of greens.
- 3
Sprinkle the chives in two diagonal lines across the salad.
- 4
To serve, present the salad at the table, toss with the dressing, and place on chilled plates with watercress sprigs as garnish.
